Rich, Smooth, and Vibrantly Balanced

Guatemala

Grown in the high-altitude valleys of Antigua, Guatemala, this single-origin coffee is a masterpiece of flavor and balance. With a smooth, velvety body and bright acidity, each sip delivers notes of milk chocolate, caramel, and a hint of citrus. The region’s volcanic soil and ideal climate create a cup that is both rich and refined, perfect for those who love a coffee that’s bold yet smooth, complex yet approachable.

Wild & Untamed

Papua New Guinea

Coffee from Papua New Guinea (PNG) is as bold and unique as its rugged landscapes. Grown in remote highlands, these beans thrive in untouched, mineral-rich soil with diverse microclimates that enhance their complex flavors. Most PNG coffee is grown on small farms, often processed using traditional wet methods, resulting in a rich, earthy profile with hints of tropical fruit, spice, and cocoa. Its distinct taste and vibrant acidity make it a favorite among those seeking something truly special.