At Big Barrel Coffee Roasting, quality isn’t just a promise—it’s a craft. And at the heart of that craft is Carlos, our Q Grader-certified roaster, a true expert in the art and science of coffee. With years of experience sourcing, evaluating, and roasting the world’s finest beans, Carlos ensures that every batch meets the highest standards of flavor, balance, and consistency.

From cupping to roast profiling, his trained palate detects the most subtle nuances, bringing out the best in every bean. Whether it’s a smooth single origin or a bold dark roast, Carlos’ expertise guarantees a cup that’s nothing short of exceptional.

🔥 Certified. Precise. Passionate. That’s the Big Barrel difference.